New Jersey Upscale Steakhouse looking for a full time fine dining experienced events coordinator/manager. Someone with experience in BEO’s & Contracts for private dinning. An independent & sales driven individual who meets deadlines. Applicants must be able to work weekends & holidays.
Qualifications:
Associates degree in Event Management, Hospitality, Marketing, or a related field
Excellent organizational and multitasking abilities
Strong communication and interpersonal skills
Ability to manage multiple projects and meet tight deadlines
Proficiency in Adobe & Microsoft Word & Excel
Familiar with Toast POS system
Creative mindset with attention to detail
The Event Coordinator will be responsible for planning, organizing, and helping execute events
This role requires excellent organizational skills, creativity, and the ability to manage multiple projects
Coordinate with clients to understand their objectives and requirements
Capable of running weekly events manager meetings in person
Responsive coordinator who has a turn around time of 24 hours for leads
Professional development opportunities
The perfect candidate is someone who embodies hospitality and caring while providing an excellent customer service experience in a fast-paced environment and is interested in growing and learning with us.
Benefits:
Health Insurance
Employee Discount
Flexible schedule x5 days; 2:30 PM- 8:30/9PM
