Executive Chef - Full Time - needed for banquet venue located in Wayne, NJ
Must have a minimum of 2 years experience in the banquet industry and/or 5+ years in the restaurant industry
Ability to interact positively with our team and maintain a professional approach
Ability to produce a high volume of work in a timely manner with a high quality outcome
Ability to order food based on the upcoming events
Ability to staff the kitchen accordingly
Strong Organizational skills
Actively practices food safety procedures
Effective Time Management
Email Resume - Then Call 973-633-5111 to schedule an interview.
