At Sping House NJ in Tenafly,
we are looking to add talented line cooks to our culinary team .
We would be pleased to meet professional minded and experienced Line Cooks to cover the following stations :
Saucier, Entremetier, Gardmanger, Pastry and Experienced Charcoal grill chef ;
All the positons offered require at least 3 years of experience in recognized Chef-driven restaurants, no red sauce joints, no delis, no diners resumes , no chain restaurants resumes will be considered .
We are driven by culinary excellence and are looking for individuals ready to bring to the table their skills to help in building a reputable, consistent, and strong Culinary Team.
If you are ready to step into a great operation and have the above listed requirements we will be thrilled to meet you .
Thank you for your consideration in applying at The Spring House Tenafly .
