Experienced Mixologist / Bartender needed at Cafe Alyce

Experienced Mixologist / Bartender needed at Cafe Alyce

30 Sep 2024
New Jersey, North jersey 00000 North jersey USA

Experienced Mixologist / Bartender needed at Cafe Alyce

Full time experienced mixologist / bartender needed at Cafe Alyce.

We are looking for full time to work both night shifts as we are starting to build our bar crowd! Full time employment only. Please have your foodhandlers card and be tips certified or willing to get both within 2 weeks.

Please go to cafealyce.com and hit the "join the team" button and follow the instructions there.

Core values are everything. If you're not in alignment with your current company, you're

not in the right place. We're looking for someone remarkable to join our

team.

Here's who we are:

Care about community.

We take care of those around us. Whether it’s our co-workers, our guests or our

community at large, we help first. We treat people with respect & compassion. We bring

people together.

Show up when it matters.

When the chips are down, we have each other’s backs. Our team members are people

we can count on. We value reliability, loyalty & dedication.

Sweat the small stuff.

Details are everything. We are self-motivated to perfect the fine points that improve our

guests’ experience. We hold ourselves to an exacting standard. We’re knowledgeable,

professional, we work clean & put quality first.

What we say & what we do are the same thing.

Our word means something. We are trustworthy and we tell the truth. We don’t just say

yes, we make sure we can pull it off. We are accountable to the projects we take on and

we have excellent follow through.

Positive Influencer.

We are enthusiastic and believe in creating a positive experience for guests and co-

workers. We are optimistic and believe it’s our responsibility to make Cafe Alyce the

best place to work. We take pride in what we do and we believe in creating the best

night out.

Does this sound like you?

Cafe Alyce is seeking a bar leader to join

our award-winning team.

We are on the verge of a major expansion and this is an opportunity to get in on the ground

floor of an organization poised for explosive growth. This is a great opportunity for someone

with mixology experience to join a growing team and move forward in their

hospitality career with a company that genuinely believes in its people.

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You will be responsible for overseeing and coordinating all guest service, bar and service bar as well as

to maintain all business metrics and manage the floor for an optimal customer experience throughout the shift.

Responsibilities:

● Building a positive culture

throughout the restaurant

● Ensure the highest quality standards in the bar and throughout the

service experience

● Oversee cost of goods, comps & expenses to ensure optimal

profitability

● Resolve escalated customer issues

● Maintain a high standard of customer service by engaging with guests,

addressing concerns, and ensuring customer satisfaction.

●Managing your schedule, Inventory, Floor Management

● Coordinating with the kitchen staff to ensure efficient food production and timely

delivery of orders.

● Maintain operations by enforcing policies and standard operating procedures,

aiming for consistent productivity and quality

● Maintain a safe, secure, and healthy facility by establishing, following, and

enforcing sanitation standards and procedures

● Stay up to date with industry trends, new products, and emerging beverage

techniques

● Collaborate with the marketing team to develop and promote beverage-related

events, tastings, or promotions

● Follow key metrics for day-to-day operations to ensure efficient and

timely completion of tasks

● Adhere to the company’s policies and standards, and ensure that laws and

regulations are being followed

Qualifications:

● 3+ years previous experience in high volume retaurant mixology or bartending

● Excell the ability to motivate and

develop written and communication skills

● Strong ability to work in a gowth-oriented team.

● Proficiency in inventory management and cost-control techniques.

● Familiarity with local alcohol regulations and certification in responsible service

practices.

● Ability to work in a fast-paced environment and handle multiple tasks

simultaneously.

● Strong organizational and problem-solving skills.

● Must be able to stand continuously throughout an 8-10 hour shift

● Ability to lift and carry up to 50 pounds

● Comfortable bending, climbing, reaching, stooping, and moving quickly

● Ability to work nights, weekends, and holidays as requested

● Knowledge of Google Drive, TOAST POS, and whenIwork is a plus

● Hardworking, positive attitude with the ability to lead by example by being

fearless to accomplish any task

If this post made you stop and think, check out Cafe Alyce on Google to learn about how we make an impact in our

community. This is an opportunity to be a part of something really special & unique

within the restaurant industry. We can't wait to meet you.

Principals only. Recruiters, please don't contact this job poster.

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