We are looking for a part-time pizza maker who can jump right in (20 - 30 hours per week).
We use state-of-the-art equipment, including double-decker Bakers Pride gas ovens (capable of baking six 16” pizzas per oven) and a Marsal marble top pizza station, making pizza preparation efficient and enjoyable. Our business is primarily take-out, with orders placed by phone and online. You'll have support from a dedicated counter person to assist with heating and packaging orders.
Key Responsibilities:
Prepare pizzas quickly and accurately using top-quality equipment
Interact with customers in a friendly, professional manner
Collaborate with the counter staff to ensure smooth service
Key Qualifications:
Proven experience as a pizza maker in a busy environment
Ability to handle large school orders and high-volume periods
Strong communication skills with a passion for customer service
Experience using POS systems; familiarity with third-party tablets and printers is a plus
