We are looking for passionate and polished FOH (Lead Servers, Servers, Host, Runner) staff. Part time and Full time available.
Restaurant will open July 1st.
Whether you have experience as a server, host, runner or bartender, we want individuals who are enthusiastic about hospitality, thrive in a team setting, and care about creating meaningful guest experiences.
Be part of an exciting new concept from day one.
Open day interviews will be held on Monday June 9th starting 10 AM
