Fine dining restaurant located in Teaneck, NJ seeks energetic candidates looking for a fast paced and fun atmosphere with a hardworking and friendly staff. Duties include (but never limited to) assisting the sous chef in setting up the expediter garnishes, running food to the proper positions at the proper tables, breaking down and cleaning the expediter station at the end of the shift. Candidates should be able to or trainable to expedite for brief periods in the absence of the sous chef, as well as assist in garnishing/finishing plates. Hours: Sunday-Thursday 5-10:30 pm. We pay above the state minimum wage, plus tips.
