Modern Italian Seafood Restaurant
We are looking for cooks to work multiple stations from Meat, hot apps and cold station .Prep Experience needed for cold station. 1 year of Line cook experience required for meat station.
5 day work week with overtime . averaging 40 hours a week.
skills needed: speed, cleanliness, knife work, team building .Salary: $17.00 - $21.00 per hour
Experience level:
2 years
Line Cook: 1 year (Required)
Cold Station: prep experience & knife skills needed
restaurant: 1 year (Required)
Shift availability: Night Shift (Required)
