General Manager
Locations: Jersey City NJ
Managing our robust location in Jersey City offers an exciting and dynamic leadership experience. We offer more than just a great place to work while providing excellent opportunities to build a career in a dynamic, team-oriented atmosphere.
Our ideal Managers have outstanding leadership skills, Guest-focused, and ideally proficient in culinary operations. Since we're a busy restaurant we're looking for leaders who understand that speed and quality must go hand in hand to keep our guests coming back. We believe that service comes from the mind - hospitality comes from the heart!
We are looking for a leader with a dedication to service, hospitality, and excellence. Our leaders must motivate and mentor staff knowledge and inspire and delight our guests. We are committed to excellence in food, wine, and service.
Managing at this location is an intense but balanced experience. With very competitive salary and benefits, you'll be excited about the job - and feel valued for your accomplishments.
Join our team to take advantage of excellent benefits and advancement opportunities!
Job responsibilities include:
Commitment to high standards during day-to-day operations
Strong on-the-floor presence
Document, investigate, and resolve employee and guest incidents
Oversight of floor and bar managers
Recruiting, training, and retention of FOH staff
Adhere to corporate policies, including HR, IT, Purchasing, Payroll and Inventory
Controlling FOH labor costs
Respond to guest concerns
Support chef, kitchen leaders, and other BOH staff
Ability to lift 50 pounds on occasion
Experience / Requirements:
5+ years of GM or Director of Operations experience in upscale, full-service restaurants
Management of $4+ million full-service restaurants with moderate volume of private events
Excellent written and verbal communication skills
Ability to work a minimum of 50-55 hours per week, including weekend nights and holidays
Experience with fine dining restaurant clients
Food Handler Manager Certification
Support Chef, Kitchen Leaders, and other BOH staff
Management Benefits Include:
Very Competitive Salary + Bonus Structure
Quality of Life Scheduling
Medical Benefits
Meal Benefits
Paid Training Program
Free Parking
Career Path to Greater Opportunities – We have Several Locations and Growing
