We are a dynamic hospitality group operating several distinct, elevated culinary concepts across New York City. From refined casual to upscale dining, our mission is to deliver exceptional experiences rooted in culinary creativity, impeccable service, and strong kitchen culture. As we continue to grow, we are looking for passionate, hospitality driven candidates to join our front of house team now that we are growing our restaurant company into the Northern New Jersey market.
FOH Positions Available & Job Requirements:
2+ years of bartending experience, Fine Dining, Steakhouse experience (Bartender)
2 years of experience in a fine dining environment as a Lead Server (Captain)
2+ years Fine Dining, Steakhouse experience (Server Assistant, Food Runner, Polisher, Barista, Drink Runner, Barback)
2+ years Front Desk, Lead Host experience (Host, Maitre d')
Deep knowledge of classic cocktails, spirits, beer, and wine
Strong leadership and communication skills
Experience with high-volume service and fast-paced environments
Familiarity with POS systems (Toast preferred)
Familiarity with Open Tables & Seven Rooms
Must be punctual, organized, and service-oriented
Flexible schedule, including weekends and holidays
Ability to work in a standing position for long periods of time and lift up to 50 pounds
Impeccable service standards and attention to detail
An appreciation of food & beverage
Maintain personal hygiene, well groomed and polished appearance
Sense of urgency
Organization skills
Maintain a clean work environment, and complete daily side work tasks
Must speak English
Ability to work evenings, weekends, and holidays as needed
Looking for full-time and part-time, days and nights available
BOH Positions Available & Job Requirements:
1+ years of experience in a professional kitchen (steakhouse experience a plus)
Looking for Expo, Line cooks, Broiler, Saute Cooks, Garmo (Salads)/Raw Bar, Prep Cooks, Dishwashers
Prepare and execute elevated steakhouse dishes with consistency and precision
Cook meats to exact specifications using various methods (grill, broiler, sous vide, etc.)
Maintain a clean and organized station during service
Follow recipes, plating guidelines, and portion controls
Work closely with the kitchen team to ensure timely and efficient service
Assist with prep, restocking, and closing duties
Follow all food safety and sanitation standards
Contribute to a respectful, collaborative kitchen culture
Puestos disponibles y requisitos:
Más de 1 año de experiencia en una cocina profesional (preferiblemente en un restaurante especializado en carnes)
Buscamos personal para: Cocina (en mesa, línea, parrillero, salteador, preparador de ensaladas/barra de mariscos crudos), ayudante de cocina y lavaplatos.
Preparar y ejecutar platos de alta calidad con consistencia y precisión.
Cocinar las carnes según las especificaciones exactas utilizando diversos métodos (parrilla, asador, sous vide, etc.).
Mantener la estación de trabajo limpia y organizada durante el servicio.
Seguir las recetas, las guías de emplatado y el control de porciones.
Trabajar en estrecha colaboración con el equipo de cocina para garantizar un servicio rápido y eficiente.
Ayudar con la preparación, el reabastecimiento y las tareas de cierre.
Cumplir con todas las normas de seguridad e higiene alimentaria.
Contribuir a un ambiente de trabajo respetuoso y colaborativo en la cocina.
Benefits:
Opportunities for growth and career development
Team Meals & Employee discounts
A collaborative and supportive work environment
To apply: Please submit your resume and a cover letter detailing your relevant experience and passion for hospitality
Capon Chophouse is an equal opportunity employer. We celebrate diversity and are committed to creating a healthy work culture and an inclusive environment for all employees.
