Krogh's Restaurant and Brew Pub is seeking a motivated and qualified chef to lead and manage the kitchen. A qualified candidate will have extensive culinary experience, management experience, a willingness to work as a team, be a fast learner, and the ability to work in a fast paced kitchen.
Job Summary:
We are seeking a skilled and creative Head Chef to join our team. The Head Chef will be responsible for overseeing all culinary operations, menu planning, and kitchen management to ensure the highest quality of food service.
Responsibilities:
- Lead and manage the kitchen staff in daily food preparation activities
- Develop and implement menus that meet quality standards and customer preferences
- Monitor food costs and work towards minimizing waste
- Maintain inventory control and order supplies as needed
- Ensure compliance with health and safety regulations in the kitchen
- Train kitchen staff on proper cooking techniques and safety procedures
- Collaborate with the management team to plan special events and promotions
Skills:
The ideal candidate should possess the following skills:
- Extensive experience in the food industry, culinary arts, or related field
- Strong knowledge of food service management, kitchen operations, and menu planning
- Proficiency in inventory control and cost management
- Excellent leadership and communication skills to effectively manage kitchen staff
- Ability to work in a fast-paced environment while maintaining high standards of quality
- Knowledge of bartending techniques is a plus
If you are a passionate and experienced Head Chef looking to showcase your culinary skills in a dynamic environment, we invite you to apply for this exciting opportunity.
