Assists management by enforcing performance standards, policies and procedures as they relate to Stewarding operations, monitors uncompromising levels of sanitation in all food production areas
Wear correct personal protective equipment
Use PPE safety shoes and hand gloves
To perform all duties and tasks in the assigned Place of Work (see attached Master Task List) to the standard set
Washes pots, pans and traps
Supplies dishware to food preparation stations as needed
Keeps work area (floor, machine, shelving, carts, ) clean at all times
Dedicated to supporting a safe work environment
Must be well organized and works well independently part of a team
Separate and remove trash and garbage and place it in designated containers
1-9pm 2-10pm
Hours are W, Thur, Fri& Sun
Occasional Saturdays 
