HARD WORKING, PROMPT, PROFESSIONAL THAT CAN HANDLE TWO FAST FOOD CONCEPTS AND STILL STAY POSITIVE. NO LOW ENERGY PEOPLE WANTED/NEEDED. COOKING ABILITY AND AN EYE FOR QUALITY CONTROL IS A MUST. SKILLS NEEDED: MARKETING, LEADERSHIP, PROBLEM SOLVING, GOOD COMMUNICATION & STRONG UNDERSTANDING OF RESTAURANT OPERATIONS, INVENTORY MANAGEMENT, COST CONTROL & CUSTOMER SERVICE.
