Food preparation: Following recipes to cut, chop, mix, boil, peel, debone, and prepare sauces
Cooking: Using various methods like grilling, frying, baking, and sautéing to cook menu items
Time management: Ensuring food is prepared consistently and on time to meet customer orders
Communication: Working well with their team, manager, and front-of-house staff
Cleanliness: Maintaining cleanliness and complying with food sanitation requirements
Organization: Organizing their station and helping other cooks by tasting food or checking temperatures
Stocking: Making sure the kitchen is stocked
