At ORA, we bring the warmth of community and old-world Italian flavors to the present. We’re looking for a passionate Line Cook who is eager to learn, dedicated to their craft, and thrives in a fast-paced, high-quality kitchen.
Responsibilities:
Master all ingredients and preparations on the menu.
Prep and maintain a well-stocked, clean, and organized station.
Execute dishes with precision, timing, and teamwork during service.
Stay calm under pressure while following direction from kitchen leadership.
Promote a culture of excellence and collaboration.
Requirements:
1+ years of experience as a Line Cook in a fine dining, high-volume kitchen.
Strong time management, multitasking, and organizational skills.
Ability to stand for extended periods.
Culinary school training is a plus.
Compensation & Perks:
Hourly pay (based on experience)
Benefits: Paid Time Off, 401k, and dining discounts.
If you’re passionate about cooking and ready to grow in a team-driven environment, apply today!
