Cook position hourly plus bonuses
Responsibilities
Check inventory for ingredients and supplies, noting when more need to be ordered
Prepping ingredients before each meal service
Preparing dishes following exact recipe instructions
Plating and garnishing dishes before they are served
Cleaning work areas once meal service is finished
Completion of a culinary program preferred
3+ years cooking in a professional kitchen
Excelling in a variety of cooking styles and techniques
Knowledge of food safety rules and regulations
Flexible schedule
Creation of weekly specials
Must speak English
Must send resume WITH references for consideration.
