Still Available!
We seek a full-time cook and prep person for our Italian Deli.
Must have at least 2 years prior kitchen experience and be able to work in a fast-paced environment.
You must have experience with the flattop grill, grill, and fryer. prepping (knife skills), proper storage, and food handling safety knowledge Start asap
Monday to Friday 8 am -6:30 pm
Saturday 8 am -3:30 pm
You will have to:
Observe food safety, sanitation, and quality procedures 
Follow recipes and procedures to maintain food quality and consistency
Cook and Prep a range of Italian dishes
Restock stations and keep them clean.
Stand and walk for an entire shift
