INTERVIEWING ALL WEEK, stop in Melt Toba at 250 Center Ave in Westwood
We are seeking talented and passionate Line Cooks to join our team at our new refined dining establishment. Our restaurant focuses on showcasing fresh, locally-sourced ingredients through innovative culinary techniques. If you have a keen eye for detail, a passion for food, and thrive in a fast-paced kitchen environment, we want to hear from you.
Responsibilities:
Prepare and cook menu items with precision and consistency
Maintain high standards of food quality and presentation
Follow recipes and plating specifications
Ensure proper food handling, sanitation, and safety procedures
Collaborate with the culinary team to develop new dishes and refine existing ones
Manage your station efficiently, including mise en place and clean-up
Assist with inventory management and food cost control
Qualifications:
Minimum 2 years of experience as a line cook, preferably in fine dining
Strong knowledge of various cooking methods and culinary techniques
Excellent knife skills and food presentation abilities
Understanding of food safety and sanitation practices
Ability to work efficiently under pressure in a fast-paced environment
Strong communication and teamwork skills
Passion for food and commitment to culinary excellence
What We Offer:
Competitive salary based on experience
Opportunity for growth and advancement
Creative input in menu development
Chance to work with top-quality, fresh ingredients
If you're ready to elevate your culinary career and join a team dedicated to creating exceptional dining experiences, we encourage you to apply. Please submit your resume and a brief cover letter explaining why you're passionate about refined cuisine.
