New Jersey’s newest steakhouse is seeking several professional food runners for part time and full time employment. Must be reliable & outgoing, committed to providing excellent hospitality to our guests. Full time and Part time shifts available. Applicants must be able to work weekends & holidays. Please send a resume & references. Interviews can be conducted via phone or zoom.
Minimum of 2 years Fine Dining experience is required.
Available Saturdays & Sundays for Lunch service; 12-4:30 PM
The ideal candidate should possess:
A positive attitude
A flexible schedule
A passion for hospitality
Teamwork abilities
A love of food and wine
Knowledge of the menu
Ability to support team members as needed
Ability to work within sanitation guidelines
The perfect candidate is someone who embodies hospitality and caring while providing an excellent customer service experience in a fast-paced environment and is interested in growing and learning with us.
