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Hudson Table is an interactive culinary studio and event space in Hoboken, NJ. We specialize
in providing unique culinary experiences to our guests, whether it be a hands-on cooking class
or enjoying a fully customizable catered event in our beautiful professional-grade open kitchen. We are looking for a Chef to join our growing team.
Flexible schedule with weekend availability is a must. Ideal candidate will be able to work 1 to 3 shifts per week. Catering experience and teaching experience is a plus.
COMPENSATION: $30+ per hour (plus tips!)
REQUIREMENTS: Must be able to work weekends and at least 1-3 shifts per week. Flexible scheduling is required and catering experience is a plus.
ROLE / RESPONSIBILITIES:
Your role as a Chef at Hudson Table is to lead your team through the execution of recipes and
events in a fun and organized way. You will teach Hudson Tables preexisting classes, and in the
future may have the opportunity to develop your own. You may also host catered events, in
which you develop menus and prepare a fully catered meal in front of our guests.
QUALIFICATIONS:
- High school diploma or GED required.
- Culinary degree from an accredited program
- Minimum 5 years of experience in the food industry
- Must have a strong understanding of food and kitchen safety
- Demonstrate ability to multi-task
- Ability to bend and lift 40 - 60 pounds
- Must understand FOH operations and be able to deliver high quality customer experience
- Must possess a strong sense of urgency and attention to detail
- Good communication including listening skills required
- Proven ability to work independently at times and within a team
- Demonstrate the ability to prioritize multiple tasks to meet deadlines
- Must have the ability to work a flexible schedule including evenings and weekends
