We are looking for a Pastry Cook with light experience or out of culinary school who can work well with a small team of 3 and consistently turn out beautiful desserts. Our Pastry Chef changes the menu with the seasons and executes all wedding cakes and sweets for private events. we are looking for someone with passion in the pastry department and wants to learn and grow!
The pastry department looks after Ember & Eagle restaurant and Tillinghouse , private events.
Please let us know when you may be available to come in for an interview.
