A Pizzeria on West Side Ave in Jersey City is under new ownership and we are looking for a responsible and passionate cook who can pick up all hot line food items, prep for the Pizza station, and make a pizza according to our directions.
The ideal team member has the following:
-at least 2 years of experience working in kitchens, making pizza (or the ability to learn) and picking up hot line items
-a passion for from-scratch food that is made with high quality ingredients, able to follow recipes in grams and LBs
-the willingness to receive feedback and grow with the team
-a sense of urgency, knack for cleanliness and anticipation of next steps
If you think this sounds like a fit, send us an email and briefly tell me about your experience with food. Include your full name and phone number. List 3 referrals, one can be a friend.
Failure to follow the directions above will result in immediate disposal of the application.
30-35 hours a week available, with the following schedule:
Monday, Tuesday 11 AM - 9 PM
Friday Saturday Sunday 4 PM - 9:30 PM
$18 / hour plus tips
