pizzeria going though rebranding and new management looking for all positions
Weekend hours are a must
Cook / prep cook. Italian menu will be responsible for sauté and baked dishes, making sauces and soup, etc. general knowledge of the kitchen. Cutting vegetables, cleaning chicken, breading chicken, making dough
All are part of the kitchen staff responsibilities
You can text only if your willing to come at have a tryout
201-614-5339
Tuesday 12/16 11am to 7pm
Wed 12/17 11 am to 7pm
If interested, please fill out the following link to set up an interview
https://forms.gle/UXmCHZgmtEwahcWL9
Job is located in Hackensack New Jersey
General hours of operation 10 AM to 10 PM
No phone calls Somebody will reach out to you after you fill out the link.
