Vacancy expired!
Responsibilities:
- Provide excellent guest service by taking orders, serving food and beverages, and ensuring guest satisfaction.
- Prepare food items in accordance with established recipes and standards.
- Collaborate with the kitchen staff to ensure timely and accurate delivery of orders.
- Build positive relationships with guests, addressing any concerns or issues promptly and professionally.
- Handle cash transactions accurately and efficiently, including operating a cash register and processing payments.
- Assist with bussing tables and maintaining a clean and sanitized dining area.
Qualifications:
- Previous experience in a customer service or hospitality role is preferred.
- Strong communication skills to interact effectively with guests and team members.
- Ability to handle cash transactions and perform basic math calculations.
- Knowledge of food safety and sanitation practices.
- Ability to work in a fast-paced environment while maintaining attention to detail.
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Job Types: Full-time, Part-time
Salary: $14.00 - $16.00 per hour
Benefits:
Employee discount
Flexible schedule
Food provided
Restaurant type:
Casual dining restaurant
Shift:
8 hour shift
Day shift
Evening shift
Morning shift
Weekly day range:
Monday to Friday
Weekends as needed
