Sushi by Bou is IMMEDIATELY HIRING a FULL TIME Sushi Chef for New Jersey
Location: This position will work out of our Jersey City and Hoboken locations
Compensation:
$1400- $1800 per week
Benefits:
Paid weekly
Paid sick time
Great tips
Great and fun work environment
Amazing team
Responsibilities:
Manage inventory levels for a wide range of raw fish and other ingredients
Prepare all types of sushi including nigiri, sashimi, & handrolls
Attention to detail in the food preparation process, mastering quality control
Comply with nutrition and sanitation regulations and safety standards
Foster a climate of cooperation and respect between co-workers
Qualifications:
1+ years Japanese cuisine experience
Ability to listen to and facilitate special requests from our clients
Exceptional and proven sushi workspace management ability
Strength in dividing responsibilities and monitoring progress
Outstanding communication skills
Ability to create a positive, fun, and exciting environment by interacting with our clients
Up to date with culinary trends and sushi preparation processes'
