Sous Chef

18 Oct 2024
New Jersey, North jersey 00000 North jersey USA

Sous Chef

Job Title: Sous Chef

Location: Weehawken, NJ

Type: Full-Time

About Us:

We are a brand-new, high-volume waterfront restaurant in Weehawken, NJ, offering a vibrant and innovative dining experience with breathtaking views of the Hudson River. We are looking for an experienced and passionate Sous Chef to join our dynamic team as we prepare to launch. If you thrive in a fast-paced environment and are excited to be part of something new, this is the opportunity for you!

Key Responsibilities:

Assist the Executive Chef in daily kitchen operations and management

Oversee food preparation and ensure high-quality presentation

Lead, mentor, and train kitchen staff, fostering a positive and efficient team environment

Maintain consistency in food quality and standards, adhering to all recipes and guidelines

Collaborate in menu development, seasonal changes, and special events

Manage inventory, ordering, and receiving of supplies, ensuring proper stock levels

Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen

Manage food costs and help control waste, ensuring profitability in a high-volume environment

Qualifications:

3+ years of experience in a high-volume kitchen, preferably in a waterfront or destination restaurant setting

Strong leadership and organizational skills with the ability to multitask and prioritize

Culinary degree or equivalent experience preferred

Expertise in various cooking techniques and a passion for creative, high-quality dishes

Ability to work under pressure and in a fast-paced environment

Excellent communication and team-building skills

Food handler certification (required)

Benefits:

Competitive salary and performance-based bonuses

Opportunities for professional growth and development

Health, Dental, Vision

Access to waterfront dining with a spectacular view

How to Apply:

Interested candidates should submit their resume and a cover letter detailing their experience and culinary philosophy. We look forward to hearing from you and potentially having you join our exciting new venture!

Job Details

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