Becca Mediterranean is seeking a skilled, disciplined, and dependable Sous Chef with a minimum of five years of experience managing a kitchen. The right candidate will live within 30 minutes of zip code 07010, demonstrate strong leadership, uphold a “yes, Chef” attitude, and maintain professionalism, reliability, and consistency at all times.
Requirements:
Minimum 5 years of experience as a Sous Chef or in a kitchen management role
Strong communication and teamwork skills
Ability to take clear direction from the Executive Chef and execute efficiently
Proven reliability, consistency, and professional demeanor
Excellent organizational skills and ability to delegate tasks effectively
Pluses for this Position:
Background in kosher cuisine
Technologically proficient (ordering systems, spreadsheets, inventory management)
Understanding of food costs, yield, and profitability
Excellent at managing and minimizing food waste
Strong attention to organization, cleanliness, and efficiency
Schedule:
Monday–Thursday: 10 a.m. – 10 p.m. (Service 5 p.m. – 10 p.m.)
Sunday: 9 a.m. – 10 p.m. (Service 4 p.m. – 10 p.m.)
Closed Friday and Saturday
If you take pride in your craft, lead by example, and thrive in a structured, high-energy professional kitchen, we’d love to hear from you.
