A highly respected and renowned celebrity chef new restaurant in Jersey City, NJ is currently looking for experienced Sous Chefs, Line Cooks, Burger & Cheesesteak Cooks & Counter Person.
The ideal candidates should have a strong culinary background, outstanding leadership and teamwork skills, and a minimum of 3 years of experience in similar roles.
As a Sous Chef, you will be responsible for managing a team of cooks and supporting the Chef in all kitchen operations. You will collaborate with the team of talented chefs to create new and innovative dishes while ensuring consistency in the preparation and presentation of all menu items.
The ideal candidates will have a passion for food and a strong desire to continuously learn and develop their culinary skills. They will work closely with the team of talented chefs to create unique and innovative dishes that meet the company's culinary standards and customer expectations.
As a Line Cook, you will be responsible for preparing and cooking food according to the established recipes and standards of the establishment. You will work closely with the kitchen team, ensuring the quality and consistency of all menu items. You will also be responsible for ensuring the cleanliness and safety of the kitchen.
The ideal candidates will have a passion for food and a strong desire to continuously learn and develop their culinary skills. They will work closely with the team of talented chefs to create unique and innovative dishes that meet the company's culinary standards and customer expectations.
As a Burger & Cheesesteak Cook, you'll be an integral part of our kitchen team, responsible for handcrafting our burgers & cheesesteaks from start to finish for our takeout concept within the restaurant.
As a Counter Person, you’ll be responsible for providing exceptional customer service while efficiently managing counter operations. This includes taking orders, serving customers, handling payments, and maintaining a clean and welcoming environment.
