Experienced cook needed for a fast paced restaurant at the Jersey Shore. Experience with breakfast, lunch and dinner.
Experience in Sautee // Grill // Fryer // Eggs// Omelets// Salad // Sandwiches
Hours are Monday to Sunday 7:30 AM to 2:00 PM for Breakfast / Lunch shift
Weekend and Summer Holidays availability is a must
Responsibilities
-Set up and stocking stations with all necessary supplies
-Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
-Cook menu items in cooperation with the rest of the kitchen staff
-Clean up station and properly store food for following shift
-Stock inventory appropriately
-Ensure that food comes out simultaneously, in high quality and in a timely fashion
-Comply sanitation regulations and safety standards
-Maintain a positive and professional approach with coworkers and customers
Skills
-Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
-Excellent understanding of various cooking methods, ingredients, equipment and procedures
-Accuracy and speed in executing assigned tasks
-Familiar with industry’s best practices
Please respond with a current resume or respond with your name, cell phone number, availability, and when you can start to post.
Job Types: Full-time, Part-time, Seasonal
Experience level:
3 years
4 years
5 years
Restaurant type:
Casual dining restaurant
Fast casual restaurant
Shift:
Day shift
Morning shift
Night shift
Weekly day range:
Every weekend
Monday to Friday
Weekends as needed
Shift availability:
Day Shift (Required)
Night Shift (Preferred)
Work Location: In person
