Responsibilities:
A friendly, enthusiastic attitude
Willingness to learn
Business knowledge (inventory, scheduling, food safety, sales-forecasting, staffing - the basics!)
Ability to oversee the preparation of safe, delicious food while maintaining a clean, organized restaurant
A creative approach to marketing and sales-building (community involvement, fundraisers, events, etc.)
Passion for leadership and team development, with an aptitude for learning, coaching and driving excellence at all levels
The ability to deliver a great guest experience
Previous restaurant experience in a high volume and fast-paced environment
Ability to jump in and assist where needed
Open, flexible availability
