### Job Description: Grill/Prep Cook
Position: Grill/Prep Cook
Employment TypePart-time
About Us:
Quick Service Halal take out only restaurant is dedicated to providing exceptional and delicious Mediterranean cuisine. We are looking for a talented Grill/Prep Cook who is passionate about cooking and can prepare a variety of dishes, including gyros, shawarmas, rice platters, kabobs, salads, sauces, and hot chicken sandwiches.
Responsibilities:
- Prepare and cook high-quality gyros (chicken and lamb), shawarmas (chicken and lamb), rice platters, kabobs, salads, sauces, and hot chicken sandwiches, etc
Counter Server
Greet customers with a warm and friendly demeanor.
Assist guests in understanding the menu, making recommendations, and answering questions about ingredients or dietary restrictions.
Efficiently process customer orders using the restaurant's point-of-sale (POS) system.
Handle customer inquiries, concerns, and complaints with professionalism and resolve issues to the satisfaction of the customer and management.
Accurately handle cash, credit card transactions, and other forms of payment.
Maintain accurate cash register balances and ensure proper accounting of all transactions.
Follow established procedures for order modifications, special requests, and substitutions.
Maintain cleanliness and organization of the counter area, ensuring a tidy and appealing appearance.
Ensure that all condiments, utensils, and supplies are adequately stocked and readily available.
Assist in restocking food and beverage items as needed.
Adhere to proper food safety and hygiene guidelines to ensure the health and safety of guests.
Collaborate with kitchen staff and other team members to ensure timely and accurate order preparation and delivery.
Communicate customer feedback, special requests, and operational issues to management and the appropriate team members.
Support a positive and inclusive work environment by respecting and cooperating with colleagues.
Know menu offerings, including ingredients, preparation methods, and specials.
Proactively upsell and promote menu items, including beverages, sides, and desserts, to enhance the customer experience and increase sales.
