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BOURRE-ATLANTIC CITY'S NEW ORLEANS INSPIRED BAR AND VENUE
Line Cooks and Prep
Job Responsibilities are but not limited to:
-Must be able to be on your feet for 6+ hours
-Follow plating and cooking guidelines
-Bend, turn, and lift 50+ lbs without restrictions
-Be clean and follow all company safety and sanitation guidelines
-Take direction from managers
-Be a team player
-Must have relevant experience
We are looking to hire immediately.
This position could potentially grow to a salaried management position as our restaurant group is growing rapidly.
