We are looking for a experienced line cook ( prep, antipasto, entrees,desserts, plat, and closing) for busy, fast paced Sicilian restaurant. Must be energetic, ambitious, and responsible.
Must work everyday, evenings and weekends
Duties include:
Set up and stocking stations with all necessary supplies
Prepare food for service(e.g. vegetable antipasti and preparing all desserts)
Everything in house is homemade from the bread to the gelato so time management is key
Cook menu items in cooperation with the rest of the kitchen stagf
Answer, report and follow chefs instructions
Clean up station and take care of leftover food
List inventory appropriately
Ensure that food comes out simultaneously, in high quality
Maintain a positive and professional approach with coworkers and customers
THIS IS A rare opportunity to work with a James beer nominated restaurant and get a good understanding of an Italian restaurant therefore a two-year commitment is needed
