Line Cook (Sautee & Grill)
We are Growing! “Come Grow with us”
Part-time 4 Days - 32 to 40 hour work week
Most holidays off
Casual Fine Dinning Seafood & Steakhouse
Scratch Kitchen / Great opportunity to learn the art of food
Family Owned 20 Years
Required education:
High school or equivalent
Servsafe Certification (helpful)
Required experience:
2 years
Competitive compensation based on experience
Paid by Check / Not Cash / Must be able to work in the USA
Please call the restaurant to schedule an interview
