Location:Seabrook Village by Erickson Senior LivingJoin our team as a General Manager of Dining Services oversees all aspects of the mealtime preparation, service, and the overall efficiency of the kitchen, dining room, in-room, and meal service areas for our Assisted Living, Skilled Nursing, and Long-Term Care facility.What we offer
A culture of diversity, inclusion, equity and belonging, which builds on our mission, vision and values
Medical, dental and vision packages, including an annual reimbursement for qualified wellness expenses, personal health coaching and telemedicine options
PTO Plans, PLUS company paid volunteer hours for eligible team members, in accordance with applicable state law
401k for all team members 18 and over with a company 3% match
Onsite medical centers, providing wellness visits and sick care for all team members over 18 years of age
30% discount on food and drinks at on-site dining venues, plus additional healthy choice meal options at discounted prices
Education assistance, certification reimbursement and access to over 6,000 courses through our online learning library, designed to enhance your current skills and build new ones
Growth Opportunities – grow with the company as we open new communities and expand on our existing ones!
Compensation: Commensurate with experience starting at $79,000 annually.This is a full-time, benefits eligible role requiring weekend availability.How you will make an impact
Manage the dining program through meal service, menu development, preparation, and financial responsibilities
Hire, supervise and train the dining and kitchen staff
Coordinate with the clinical dietitian, train and orients the staff on dining our process
Assure the dining program complies with all Federal, State, and Local regulations
Ensure food and supplies are inventoried, ordered, received, and stored according to company standards
What you will need
Certified Dietary Manager (CDM) or equivalent required within 6 months of hire
Current Serv-Safe certification
Minimum of 3 years’ experience in multi-unit foodservice management
Flexible with schedule; will be required to work weekends and holidays
Please note that specific state regulations and requirements may be applicable. These regulations take precedence over the requirements outlined in the job description.Seabrook is a beautiful 98-acre continuing care retirement community located in Tinton Falls, just six miles from the Jersey Shore. We’re part of a growing national network of communities managed by Erickson Senior Living, one of the country’s largest and most respected providers of senior living and health care. Seabrook helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. As part of our team, you'll enjoy flexibility and work-life balance to meet your personal and professional goals, and we are committed to providing you with opportunities to learn and grow.Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.
