Join our team as a Full Time Dish Machine Operator (DMO) and become an essential part of our culinary operations!
What We Offer:
Monday-Friday schedule with no nights, weekends, or holidays!
11 Paid Holidays Off
2 Weeks of Paid Time Off (PTO)
Medical, Dental, and Vision Insurance
Life Insurance
401k plan
Free Meals while on shift
Uniforms Provided
Responsibilities:
- Efficient Dishwashing: You'll keep our kitchen running smoothly by washing dishes, glassware, flatware, pots, and pans using state-of-the-art equipment or by hand.
- Maintain Cleanliness: Ensuring our kitchen work areas, equipment, and utensils are pristine and orderly at all times.
- Quality Control: You'll be responsible for receiving and inspecting the quality and temperature of all incoming products, ensuring they meet our high standards.
- Stock Rotation: Implementing FIFO guidelines to rotate stock of food and beverages in all storage areas, guaranteeing freshness and quality.
- Collaborative Atmosphere: Work closely with our Chef, Purchasing team, and fellow team members in a respectful and communicative manner.
- Safety First: Adhere to industry-standard safe food handling guidelines and maintain a safe work area.
- Dynamic Environment: Embrace the fast-paced kitchen environment with a high sense of urgency, while maintaining professionalism and attention to detail.
Requirements:
Must possess and maintain an active Food Handler’s Certificate.
Maintain a neat appearance in clean uniforms and appropriate personal protective equipment (PPE).
A fundamental understanding of dishwashing procedures, food handling, or sanitation practices.
Must have and maintain authorization to work in the US
Physical Demands:
Physical Stamina: Standing, walking, and some heavy lifting required for job tasks.
Visual Acuity: Ability to perceive and adjust to various visual demands.
If you are passionate about food and hospitality, and have the skills and experience we are looking for, we encourage you to apply for this exciting opportunity.
