Filta Technicians service fryers in commercial kitchens on a set route in a company van. We will train you to filter cooking oil, clean and maintain fryers, and keep your customers happy. Your kitchen experience will serve you well in navigating the variety of kitchens we see every day! Here are the details on the job:
- We work Monday - Friday during the day, and we start early! Our first appointments are regulary at 4 or 4:30 am and we usually finish up by noon. We need morning people!
- We need candidates who are responsible and can manage their time well. You will be working on your own and must have a sense of pride in doing each job right!
- A clean driving record is a must! We have to insure you and only want safe drivers who are comfortable driving a van.
- Filta Technicians must be ready to get their hands dirty. You will be wearing a company provided uniform and safety gear, but our work is physical and oily. You must be able to lift 50 pounds easily.
- Customer service skills are valuable as you will be interacting with restaurant managers, chefs and cooks at most stops.
- We pay weekly, have paid training, provide uniforms, and set reasonable routes for a steady but relaxed work day.
If this sounds interesting and you would like to learn more, email us back!