The Service Manager supports management in day-to-day café operations and provides continuous training, guidance, and development to our team members. They lead the front-of-house team in connecting with customers and ensuring a welcoming environment.
Apply for this position at https://datacheck.screening.services/mvp-app/index.cfm?fuseaction=careercenter.job&jobid=56&accesskey=flying&passcode=star
Qualifications/Skills/Physical Requirements:
Minimum of 2 years’ experience in high-volume, full service or fast casual restaurant management.
Management experience preferred.
Flexible availability to include AM/PM, weekend shifts, and holidays.
Excellent leadership, communication, sales, and customer service skills
Strong creative thinking and problem-solving skills.
Excellent business and financial acumen.
The ability to work under pressure and handle stress.
The ability to motivate and manage staff.
High level of organization, attention to detail and follow through.
The ability to stand for long periods.
The ability to reach, bend, squat, and lift to 30 lbs. while on shift.
The ability to withstand frequent exposure to smoke, steam, high temperatures, humidly, and extreme cold.
Benefits & Perks
o Competitive pay and bonus incentives
o Minimum of 6 weeks Manager Training program
o Medical, Dental, Vision Insurance Plans
o Company-paid Life, Optional Life Insurance & Short-Term Disability
o Flexible Spending Accounts for Health
o Generous Paid Time Off
o Generous Free and Discounted Meal Benefits
o Continuing on-the-job management development
o Career advancement
