Kitchen Manager Needed ASAP!
Needs Managers ServSafe!
Needs 10 years min experience in a kitchen.
Ability to show up to work on-time.
Reliable transportation.
Fast Paced Environment!
Ability to train staff in accordance with menu.
Job Overview: We are seeking a skilled and dedicated Line Kitchen Manager to join our team. As a Line Kitchen Manager, you will be responsible for assisting in the preparation and cooking of various dishes, ensuring high-quality and delicious meals for our customers. This is a vital role in our kitchen, and we are looking for someone who is passionate about food and has experience working in a fast-paced restaurant environment.
Duties include;
- Assisting in the preparation of ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices
- Follow recipes and portion control
- Cook menu items according to established standards and customer preferences
- Setting up and stock stations with all necessary supplies
- Cleaning and maintain work areas, utensils, and equipment
- Ensuring compliance with food safety and sanitation regulations
- Collaborating with the kitchen team to ensure timely and efficient service
- Assisting with menu planning and catering preparations as needed.
- Qualifications would require previous experience as a manager or similar role in a restaurant or catering setting.
- Knowledge of food safety practices and proper food handling techniques are necessary.
- Proficiency in using knives and other kitchen equipment.
- Ability to work in a fast-paced environment while maintaining attention to detail and work ethic.
- Strong organizational skills and ability to prioritize tasks effectively.
- Excellent communication skills and ability to work well within a team.
If you are passionate about cooking, have experience in the culinary industry, and thrive in a fast-paced environment, we would love to hear from you. Join our team as a Kitchen Manager and contribute to creating memorable dining experiences for our customers.
