Line/Prep Cook (Albuquerque)

Line/Prep Cook (Albuquerque)

30 Jan 2019

Line/Prep Cook (Albuquerque)

Prepare and present consistent and great tasting food according to Cheddar's recipes and standards. Maintain the highest sanitation and safety standards every day.Essential job functions:Ensure all recipes, procedures, storage, rotation and product specifications are followed on a daily basis to ensure our guests dine on high quality and safe foodStock your station to the manager prescribed levels in preparation to meet all of our guests' needsTake pride in ensuring that all food plates are presented according to Cheddar's specificationsRespond quickly and positively to any requests for re-cooks or any special requests from our guestsTake action and communicate with a manager when product levels might be low or running outMaintain the highest quality and sanitation practices throughout the shiftAlways remember - hot food hot, cold food coldAlways keep your work station and equipment clean to Cheddar's standards (like brand new)Look for ways to minimize waste and reduce breakage of equipment and service wareLook for work that needs to be done and always be ready to assist any other cook that may need your help. Be sure to complete all assigned duties and work in the allotted time as prescribed by your managerComplete shift maintenance and duties and then check out with the manager on dutyMust arrive to work on time, well-groomed and in clean and pressed attire according to Cheddar's dress and appearance standardsCharacteristics of a Successful Cheddar's Cook:Great attitudePositiveUpbeatCommitted to sanitation and food safetyFocused and determinedTakes pride in their jobGuest service focusedRequirements:Must be able to communicate clearly with managers, kitchen and dining room personnelBe able to reach, bend, stoop and frequently lift up to 40 poundsBe able to work in a standing position for long periods of time (up to 8 hours)Must understand and follow all safety and sanitation proceduresMust be able to safely and accurately handle kitchen knives and other portioning and food preparation utensils.Must be able to properly handle all kitchen equipment and report any equipment that is not functioningMust be 18 years or older to handle any mixer, food processor or trash compactorMust be able to withstand heat in the kitchen (up to 90 degrees) for up to 8 hours

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