ABQ Burrito & Burger is looking for the following position of Restaurant Manager
FT position with a consistent schedule – Monday through Friday (off Saturday & Sunday)
Tired of all work and no play? Tired of jumping from job to job? Come work with us and create food and an environment you can be proud of. High quality New Mexican style food-fast! This is an opportunity to provide unparalleled speed and service to each of our guests, and to grow with a growing company who seeks to be the employer of choice.
Job will require the following skills and experience:
Recruiting, interviewing and training staff to follow restaurant procedures
Maintaining safety and food quality standards
Keeping customers happy, getting their feedback on the experience and handling complaints
Organizing schedules, keeping track of employees’ hours and recording payroll data
Ordering food, linens, gloves and other supplies while staying within budget limitations
Supervising daily shift operations, including front- and back-of-house restaurant operations
Controlling operational costs and identifying ways to cut waste
Appraising staff performance and disciplining or retraining employees to correct poor performance
