Farm & Table is looking for an exceptional food runner who is hardworking, attentive to details, takes direction, ready to learn, and will be committed to top-notch service in a high volume restaurant. Must be willing to start immediately and have open availability for shifts Tuesday-Saturday. Note, this is a seasonal position that may end in November.
The job requires an individual who is confident under pressure and being an excellent team player. Knowledge of local and sustainable food is a plus. Please respond to this message with introduction letter note and include qualifications and/or resume.
Benefits: Wellness Pay, Sick Pay, Shift Meals and 401K.
