Food Preparation & ExecutionPrepare, cook, and plate dishes for banquets, weddings, corporate events, and special occasionsExecute menu items according to recipes and specifications while maintaining consistency and qualityPrepare ingredients through proper measuring, chopping, mixing, and other prep workCoordinate timing of multiple dishes to ensure proper sequencing and temperature for serviceResponsible for preparing daily staff meals for the employee cafeteria and for maintaining, replenishing, and presenting all Canteen offerings throughout the day to ensure consistent quality and availability.Kitchen OperationsSet up and break down banquet kitchen stations efficientlyMaintain clean, organized, and safe work areas throughout serviceProperly store food items and supplies according to health and safety standardsMonitor food levels and communicate needs to kitchen managementAssist with inventory management and minimize food wasteQuality & StandardsEnsure all dishes meet Wildflower Farms' presentation and quality standardsFollow portion control guidelines to maintain food cost targetsAdhere to all food safety regulations and HACCP guidelinesMaintain proper food handling and storage temperaturesTeam CollaborationWork cooperatively with kitchen staff, service team, and event coordinatorsCommunicate effectively during high-volume service periodsAssist other kitchen positions as neededParticipate in pre-event meetings and menu planning discussionsPay Rate: $21/hour
