This is a part-time position. No evenings shifts.
Washes dishes, silverware, pots and pans.
Cleans, sanitizes and organizes work area.
Takes out trash.
Sweeps and mops back and front of the house.
Adheres to all safe food handling principles.
Helps cooks to slice vegetables and meats as necessary.
Trains with cooks to work on the line as necessary.
Qualification Standards
Ability to move up to 50lbs.
Flexible with reliable transportation.
Team player.
Must be available to work weekends and holidays.
Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling.
Restaurant experience preferred.
