Why choose us? It is our mission to support our team members to establish, build, and accomplish their professional growth. With our team, you will gain valuable industry knowledge and the opportunity to create and build lasting relationships. Our base pay rate is $17 per hour + weekly customer tips (hence $17 - $20).
What will I do? Each person on the team is key to the operations of the business. As a part of our team members, you will work with ovens, mixers, slicers, and proofers to bake products that meet the highest quality, freshness, and safety standards. You will help out with delivery. And the icing on the cake is, this is your opportunity to make a difference in our community. In this position, the hard-working and friendly team member will provide some assistance to the management team.
Overall Work Schedule
6:30 am the earliest start time
Daytime hours only
Extra hours during holidays and peak periods
What will I bring? Your success on the bakery team will be brought by your positive attitude and mindset, your willingness to follow directions, and your interest in learning about the craft of baking loaves of bread, cookies, and pastries. We invite you to come join our team and help sweeten our guests' day by providing great customer service and excellent sourdough bread and baked goods.
Should I apply? Do you have experience working in a professional kitchen with and for others? Are you a team player? Do you have an interest in making sourdough bread pastry or food items from scratch? Do you have a general good attitude about life and work? Are you a pleasant person to work with? Do you take pride in performing your best work? Do you have great attention to detail? Do you enjoy serving others? If you've answered 'yes' to all these questions, you should be a good match for our team.
This is an hourly, part-time position. In this position, the team member will be expected to work an average of 30 hours/week and 4 days/week. The team member will both play the role of baker and cashier and s/he will primarily provide some assistance with food-related tasks. We look to hire for personality and train on skills where needed.
To submit your job application, please go to https://wildleavenbakery.com/pages/join-our-team
ABOUT US: Wild Leaven Bakery is a family-owned and operated business that specializes in long fermentation artisanal sourdough bread and baked goods using organic, local grains and ingredients. We source organic ingredients and support farmers and ranchers located in the Northern New Mexico and Southern Colorado bioregion, giving priority to heritage and heirloom grains. For more info, please visit our website www.wildleavenbakery.com
DISCLAIMER: The above statements are intended to describe the general nature of work performed by the employees assigned to this job and are not the official job description for the position. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Certain job duties may require team members to be 18 years or older. All team members must comply with Company, Division, and Store policies and applicable laws. The responsibilities, duties, and skills of personnel may vary within the store and/or from store to store.
