Please SUBMIT YOUR JOB APPLICATION at https://wildleavenbakery.com/pages/join-our-team
Due to our workload, we will NOT respond to any message so please make sure to read the job description and submit your job application at https://wildleavenbakery.com/pages/join-our-team
OVERALL WORK SCHEDULE
6:00 am the earliest start time for work
Daytime hours only (mornings and afternoons)
Tuesday through Saturday = Shop Business Hours
Two days weekend (Sunday through Monday)
Flexible work schedule (min. 3 days required)
Extra hours during holidays and peak periods
WHY CHOOSE US It is our mission to support our team members to establish, build, and accomplish their professional growth. With our team, you will gain valuable industry knowledge and the opportunity to create and build lasting relationships. Our base pay rate is $17 per hour + weekly customer tips (hence $17 - $20).
Please note that shared customer tips are subject to change every week
WHAT WILL I DO? Each person on the team is key to the operations of the business. As a part of our team members, you will work with ovens, mixers, slicers, and proofers to bake products that meet the highest quality, freshness, and safety standards. And the icing on the cake is, this is your opportunity to make a difference in our community. In this position, the hard-working and friendly team member will provide some assistance to the management team.
WHAT SHALL I BRING? Your positive attitude and mindset will bring success to the bakery team, as your willingness to follow directions, and your interest in learning about baking loaves of bread, cookies, and pastries. If this sounds like you, we invite you to join our team and brighten our guests' day by providing great customer service and excellent sourdough bread and baked goods.
This is an hourly, part-time position. In this position, the team member will be expected to work an average of 35 hours/week. The team member will both play the role of baker and cashier and s/he will assist with the food production and customer service. We look to hire for personality and train on skills where needed.
ABOUT US: Wild Leaven Bakery is an award-winning family-owned and operated business that specializes in long-fermentation artisanal sourdough bread and baked goods using organic, local grains and ingredients. We source organic ingredients and support farmers and ranchers located in the Northern New Mexico and Southern Colorado bioregion, giving priority to heritage and heirloom grains. For more info, please visit our website www.wildleavenbakery.com
DISCLAIMER: The above statements are intended to describe the general nature of work performed by the employees assigned to this job and are not the official job description for the position. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Certain job duties may require team members to be 18 years or older. All team members must comply with Company, Division, and Store policies and applicable laws. The responsibilities, duties, and skills of personnel may vary within the store and/or from store to store.
