Market Steer Steakhouse is looking for a friendly, hardworking restaurant professional to join our team!
Ideal candidates possess:
1-3 years of progressive experience in the hospitality industry, management experience preferred.
A warm and gracious outlook, the ability to create stellar guest experiences.
A professional and polished approach to leadership.
Positive attitude and strong work ethic with the mentality of a team player.
The ability to comfortably lead a team in a busy atmosphere.
Excellent verbal and written communication skills.
Skilled with OpenTable and Toast POS, a plus
What you'll do:
-Greet and interact with guests to ensure a great dining experience.
-Manage and oversee front-of-house staff (servers, hosts, back servers).
-Handle customer complaints and resolve issues.
-Ensure the dining area is clean and organized.
-Collaborate with the kitchen to ensure smooth service.
-Monitor inventory and supplies.
-Help manage cash, sales, and daily reports.
-Assist with events and reservations.
If you’re passionate about hospitality and have the skills to lead a team, we’d love to hear from you!
Benefits:
We offer medical benefits after 90 days of employment for full time employees as well as Employee Dining Discount and a free employee meal daily.
Job Type: Full-time
Pay: $50,000.00 - $58,000.00 per year
Benefits:
Employee discount
Flexible schedule
Health insurance
Paid time off
Shift:
8 hour shift
Evening shift
Night shift
Education:
High school or equivalent (Preferred)
Experience:
Restaurant management: 1 year (Required)
Restaurant: 3 years (Required)
Shift availability:
Night Shift (Required)
