Vacancy expired!
Market Steer Steakhouse is looking for an Assistant Manager to join our team
RESPONSIBILITIES:
Day-to-Day Management
- Manage, lead and mentor Staff
- Ensure service is maintained at the utmost of quality levels
- Be present on the floor during service, touching tables and making guest connections and build business
- Be able to assist with local business outreach, concierge events and social media
- Assist other FOH staff to perform setting up restaurant, cleaning restaurant, bussing tables, running food, taking food orders, serving guests, assisting host staff and expo when needed
Staffing and Team Development
- Analyze staffing requirements and assist in managing FOH labor and scheduling
- Interview, screen, and recruit job applicants
- Coach and train staff
- Responsible for Team performance morale, productivity, energy
- Creating a team structure between all staff
QUALIFICATIONS/PRIMARY JOB REQUIREMENTS:
- Minimum 3 years professional experience in desired position
- Strong management skills
- Strong influence, interpersonal, communication, problem solving and creative solution generation skills
- Genuine passion for Hospitality
- Ability to quickly integrate into a team and be recognized as a leader
- Ability to find problem areas, develops solutions and get the job done
- Able to delegate effectively with a sense of professionalism
