Punctuality and reliability as scheduled will be required.
Have a general knowledge of dining services and standards.
Be incredibly friendly, customer focused, a positive and accommodating attitude while interacting with customers.
Always provides a professional image through appearance and dress.
Effectively engage and build rapport with guests to identify needs and ensure guest satisfaction.
Proactively communicate special needs or requests and take ownership to resolve guest challenges
Take and serve guest orders promptly and according to menu.
Ability to time the service of each course.
Do all necessary set-upside work as assigned.
Answer any guest questions about the menu or specials
Operate the electronic cash register/P.O.S. system (where applicable).
Check food before serving it to guests to ascertain that appearance, temperature and portions are correct.
Perform any other job-related duties as assigned.
Team Player who can collaborate effectively with peers and leadership team.
Ability to resolve member's issue with poise and professionalism.
Ability to take direction well with full execution to end result.
Food handler Certification
Alcohol Servers Permit
