Manhattan Avenue Deli is a new restaurant focusing on our commitment to serving fresh, high-quality, and delicious deli-style foods. We pride ourselves on offering a warm, welcoming environment where our customers can enjoy classic and innovative dishes alike.
We are seeking a passionate and experienced Chef to join our team. The ideal candidate will have a background in deli cuisine, a creative flair, and the ability to lead a kitchen team in delivering consistently high-quality meals. You will play a role in menu development, food preparation, and maintaining our high standards of food safety and customer satisfaction.
Responsibilities include:
Prepare and cook a variety of deli-style dishes, including sandwiches, salads, soups, and hot entrees.
Develop and refine menu items to keep offerings fresh, seasonal, and aligned with customer preferences.
Oversee daily kitchen operations, ensuring all food is prepared to the highest standards of taste and presentation.
Maintain a clean, organized, and efficient kitchen environment.
Qualifications:
Proven experience as a cook, preferably in a deli or similar fast-paced food service environment.
Strong knowledge of deli-style cuisine and a passion for creating delicious, high-quality dishes.
Ability to work efficiently under pressure and handle multiple tasks simultaneously.
Strong attention to detail and commitment to maintaining high standards of food quality and safety.
Culinary degree or equivalent experience is preferred.
